White Wine (Sweetest to Driest)

J.Lohr Bay Mist White Riesling
(California) Enticing fruit aromas of green apple, apricot, rose and wet stones with a delightfully fruity taste.

Clean Slate Riesling
(Germany) Fresh pear, ripe melon and tangerine aromas and flavors combined with hints of honeysuckle.

Fetzer Gewerztraminer
(California) Aromas of dried apricot, spicy peach with crisp green apple, honeyed apricot and peach flavors.

Maso Canali Pinot Grigio
(Italy) Peach aroma with a hint of honey followed by enticing tropical flavors of apricot, lemon and pineapple, with floral notes and a lovely, persistent finish.

Ecco Domani Pinot Grigio
(Italy) Pleasing floral and tropical fruit aromas with light, crisp, clean and refreshing flavors.

Tango Sur Chardonnay
(Argentina) Crisp and clean taste showcases the pure varietal flavor.

J. Lohr Riverstone Chardonnay
(California) Peach pie and lime aromas complimented by a buttery oak bouquet.

Kendall Jackson Chardonnay
(California) Rich tropical fruit, green apple, citrus and melon complemented by buttery, toasty oak.

Raymond Reserve Chardonnay
(Napa Valley) Refreshing flavors of vanilla, granny smith apple, pear and apricot with a long, smooth finish.

Red Wine (lightest to heaviest)

J. Lohr Wildflower Valdique
(California) Intense aromas of boysenberry, plum, blackberry and bing cherry preserves. Served chilled to enhance flavors.

Mark West Pinot Noir
(California) Aromas of red raspberry pie and cola with notes of vanilla and a hint of smoke in the silky finish.

Chalone Pinot Noir
(Monterey County) Rich aromas of black cherries with hints of both clove and nutmeg folled by ripe flaors of raspberries and cola.

Red Rock Merlot
(Central Coast) Lush concentrations of cherry, black plum and boysenberry complemented by soft, rounded tannins.

Kendal Jackson VR Merlot
(California) Intense wild berry and mocha flavors are accented by black cherry, currant and anise notes.

Capolan Merlot
(Sonoma County) Flavors of blackberry and blueberry with a hint of chocolate and spices with a silky texture.

DaVinci DOCG Chianti
(Italy) Aromas and flavors of cherries and fresh red fruit accented with peppery notes.

Rosemount Estate Shiraz
(Australia) Aromas of berries and spices with dark plum fruit flavors and a long, smooth finish.

Cline Cellars Red Zinfandel
(California) Dark berry fruit of black cherry and raspberry with spice notes and a lasting finish.

Avalon Cabernet Sauvignon
(California) Dark cherry, jammy blueberry and ripe raspberry flavors complimented by vanilla, spice and caramel aromas.

Cellar #8 Cabernet Sauvignon
(North Coast) Layers of plum, black cherry and spice with hints of chocolate and toasty oak ending ina velvety finish.

Sebastiani Cabernet Sauvignon
(Sonoma County) Hints of coconut and lots of blackberry flavors with firm tannins and subtle oak.

Toad Hollow Erik's the Red
(Paso Robles) Powerful blend of fifteen different varietals with a modicum of undsrstated elegance.

J. Lohr Seven Oaks Cabernet Sauvignon
(California) Dark cherry and black currant fruit with spicy clove and toasty notes.

Raymond Reserve Cabernet Sauvignon
(California) Flavors of ripe blackberry, blueberry and plum are followed by cherry, cassis and chocolate.

Blush Wine (Sweetest to Driest)

Beringer White Zinfandel
(California) Moderately sweet layers of strawberry, ripe berries and watermelon with a note of crisp, refreshing citrus.

Pink Truck
(California) Berry and citrus aromas and strawberry, raspberry and pomegranate flavors that tantalize the palate.

Sparkling Wine (Sweetest to Driest)

Gionelli Asti Spumante
(Italy) Pleasantly sweet, fruity flavors with a floral aroma and a crisp finish.

Barefoot Bubbly Brut
(California) Delightful aromas of green apples and jasmine give way to flavors of kiwi and peach to delight the palate.